A true culinary journey led by chef Alexandre Thomas
Valentine's Day menu
The hotel's restaurant offers a cuisine as healthy as it is gourmet, under the guidance of the chef Alexandre Thomas. Inspired by the traditional Moroccan cuisine, this gastronomic table also reinterprets Mediterranean specialties and those of more distant countries.
A seasonal menu inspired by nature, which allows you to create surprising taste memories, combined with a wine list that ranges from small Moroccan vineyards to great wines from Europe.